VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part while in the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart an vacant wine now there for two weeks and Acetobacter will see it immediately and transform it into wine vinegar